It’s almost Easter Sunday, and restaurants all around Western New York are getting ready to go big for brunch. With everything from made-to-order waffles to carved lamb, from hot teas to bottomless mimosas, you and your family are guaranteed to find something you’ll all like.

We’ve put together a list of restaurants offering brunch buffets and specials on Easter Sunday to celebrate the holiday. Check out the list and map, and don't forget to make your reservations!

When: Sunday, April 20, 10:30 a.m. – 5 p.m.
Admission: $26.95 for adults, $14.95 for children ages 12 and under, free for children ages five and under
Reservations: Call 716-874-5400
Sample Menu: Pan Seared Atlantic Salmon Topped With Fresh Tomato Bruschetta, Honey Butter Carrot Soup and an Epicurean display of cheeses, crudités, fruits, crackers, breads, dips and relishes

When: Sunday, April 20, 10 a.m. – 2 p.m.
Admission: $20.95 for adults, $10.95 for children ages 10 and under
Reservations: Call 716-691-4045
Sample Menu: Cherry Cheese Crepes, Chicken A La King With Biscuits and Pasta Du Jour

When: Sunday, April 20, 10 a.m. – 4 p.m.
Admission: See Butterwood’s brunch menus for pricing
Reservations: Call 716-652-0131, ext. 112
Sample Menu: $20 pitchers of mimosa and limited brunch menu, see Butterwood’s brunch menus for possible options

When: Sunday, April 20, seating at 11 a.m., 12 p.m. and 1:30 p.m.
Admission: $22.95 for adults, $10.95 for children ages four to 10, free for children ages three and under
Reservations: Call 716-691-6000
Sample Menu: Buffalo Wing Mac & Cheese, Carved Roast Beef and Virginia Sliced Ham and Chicken Fried Steak With Mashed Potato and Gravy

When: Sunday, April 20, 10 a.m., 11:30 a.m. and 4 p.m. seatings
Admission: $19.99 for adults, $12.99 for children
Reservations: Call 716-539-998
Sample Menu: Choice Angus Top Round Of Beef In Au Jus, Asiago Crusted Chicken Breast and Swedish Meatballs

When: Sunday, April 20, 11:30 a.m. – 5:30 p.m. (last seating 5 p.m.)
Admission: $21.95 for adults, $10.95 for children ages five to 11, free for children ages four and under
Reservations: Call 716-648-4880
Sample Menu: Easter Baked Ham, Chicken Breast Supreme and Baked Pasta and Meatballs

When: Sunday, April 20, 10 a.m. – 2 p.m.
Admission: $21.82 for adults, $14.02 for children ages five to 11, free for children ages four years and younger
Reservations: Call 716-649-4218
Sample Menu: Chicken Florentine, Carved Roast Beef, Virginia Baked Ham and Roasted Lamb and Corned Beef Hash

When: Sunday, April 20, 9 a.m. – 2 p.m.
Admission: $21.95 for adults, $12.95 for children ages six to 11, $8.95 for children ages two to five
Reservations: Call 716-692-7076
Sample Menu: Carved Turkey, Ham and Roast Beef, Vegetable Quiche and Cheese Blintzes

When: Sunday, April 20, 10 a.m. – 1:30 p.m.
Admission: $25.95 for adults, $10.95 for children
Reservations: 716-204-4455
Sample Menu: Banana Nutella Pancakes, Traditional Jumbrot and Eggs in Purgatory

When: Sunday, April 13 and April 20
Admission: $29 for adults, $19 for children under 12, free for children under five
Reservations: Call 716-683-7990 or visit the website
Sample Menu: Poached Salmon with Fresh Dill Butter, Prime Rib au jus and made-to-order omelettes

When: Sunday, April 20, 10:30 a.m. – 5 p.m.
Admission: $21.95 for adults and children ages 13 and older, $11.95 for children ages five to 12, free for children ages four and under
Reservations: Call 716-634-8425
Sample Menu: Carved Roast Beef, Ham and Pork Tenderloin, Seafood Newburgh Over Rice and Pasta A La Vodka

When: Sunday, April 20, 10 a.m. – 12 p.m.
Admission: $23.95 for adults, $12.95 for children ages four to 10, free for children ages three and under
Reservations: Call 716-636-1709
Sample Menu: Carved Prime Rib, Ham and Pork Loin, Chicken Ala King With Homemade Biscuits and Made To Order Omelettes

When: Sunday, April 20, 10 a.m. – 3 p.m.
Admission: $35.95 for adults, $17.95 children ages three to 11, free for children ages two and under
Reservations: Call 716-853-3300
Sample Menu: Carved Easter Ham with Maple Spiced Apple Chutney, Eggs Benedict and Made to Order Belgium Waffles. And perhaps most importantly, unlimited free mimosas start after 12 p.m.

When: Sunday, April 20, 10 a.m. – 2:30 p.m.
Admission: $21.95 for adults, $11.95 for children ages five to 10
Reservations: Call 716-823-8247
Sample Menu: Tilapia Casino, Italian Sausage With Peppers And Onions and Tortellini Alfredo

When: Sunday, April 20, 9:30 a.m. – 1:30 p.m.
Admission: $25.99 for adults, $10.99 for children ages six to 11, $7.99 for children ages two to five and free for children under two
Reservations: Call 716-691-7799
Sample Menu: Chicken Ala King, Cheese Blintzes and Shrimp Scampi Over Rice

When: Sunday, April 20, 11 a.m. – 4 p.m.
Admission: $24 for adults, $13 for children ages four to 12, free for children ages three and under.
Reservations: Recommended, call 585.535.4100. Seating on the half hour.
Sample Menu: Hand Carved Top Round of Beef Au Jus and Horseradish Sauce, Homemade Quiches and Crème Brulee French Toast


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Contributed by Ashley Steves