These ice-cream cone cupcakes are a hit at every summer party. They're easy to make, and no cupcake liners to throw out!

Prepare your cake mix as usual, and place flat bottomed ice cream cones into a muffin tin. Fill about 2/3 of the way, and bake until ready (toothpick-test!). Decorate as desired!

Martha Stewart has some ideas about this concept, if you're feeling a bit more advanced.

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