Hi, it's Laura Daniels. I chose Denise Zaffalon’s Aunt Gertrude’s Parisian Christmas Wafers because of the unique spin on the traditional “cookie”. Plus, admittedly, if you creme-fill anything, I’m apt to try it! I've also never been to Paris…why not take Aunt Gertrude’s route?
This sinfully delicious little wafer, so rich with butter and cream, will melt in your mouth! The recipe comes from my late Aunt Gertrude, hence the name.
Aunt Gertrude's Parisian Christm
Hey, it's Brian Russel. I chose Donna Frost’s Heavenly Cutout Cookies. I love cutouts, and I’m always looking for new cutout recipes, and hers sounded yummy. I looked at several different cutout cookies, but with a last name like Frost, how can you go wrong? Looking forward to baking and, more importantly, tasting the Heavenly Cutout Cookies
Hey, it's Heather Davis, and I chose Tammy Comerate’s Sea Salt and Caramel Treasures. I recently discovered the deliciousness of caramel and sea salt together, and now it is my most favorite food EVER!
Tammy Comerate Sea Salt and Caramel Treasures
Approx. 6 dozen
I make the best sugar cutouts. I have over 900 cookie cutters -- something for every occasion, and if I don't have one, I make a template out of cardboard and trace around it with a paring knife
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