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Beer-Battered Fried Fish For More Than Fridays! — Delilah’s Recipe Book



There are multiple ways to cook fish, depending on what you’re in the mood for.

However, there’s no way you could pass up this delicious way to get that fish on your dinner plate.

Beer-Battered Fried Fish


1 egg
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound cod fillets
2 cups Panko bread crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying


In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
In a separate medium bowl, mix the Panko bread crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
In a large, heavy skillet or deep fryer, heat the oil to 365 degrees. Fry the fish until golden brown, and flesh is easily flaked with a fork.

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Rachel Specht contributed to this post

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