Beer-Battered Fried Fish For More Than Fridays! — Delilah’s Recipe Book
There are multiple ways to cook fish, depending on what you’re in the mood for.
However, there’s no way you could pass up this delicious way to get that fish on your dinner plate.
Beer-Battered Fried Fish
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound cod fillets
2 cups Panko bread crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
In a separate medium bowl, mix the Panko bread crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
In a large, heavy skillet or deep fryer, heat the oil to 365 degrees. Fry the fish until golden brown, and flesh is easily flaked with a fork.
Send me your best family recipe or summer recipe with a picture and a few short comments so I can publish your delicious works for all to see. Email me at D@Delilah.com.
How do YOU like to eat fish? Share by commenting below!
Rachel Specht contributed to this post