Jaxkie Emilson

4 small boxes (3 oz. each) of Jell-O or store brand "gelatin dessert" in different colors. (I used strawberry, lime, orange and blue.)
1 (14 oz.) can sweetened condensed milk (don't get evaporated milk!)
2 envelopes unflavored gelatin (that Knox stuff)


  1. For each flavor, dissolve one 3 oz. box of Jell-O in one cup of boiling water. Pour into a container and chill (overnight is probably best, but I chilled it 3 hours until firm). After chilling the four flavors, cut them into small blocks.
  2. Carefully mix the blocks in a 9 x 13 pan.
  3. In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight.