It's that time of the year again, time for Shepherd’s pie, the mashed potato and cabbage blend delight called colcannon and the leader in a favorite St. Patrick’s Day foods – corned beef and cabbage. There is nothing like corned beef and cabbage with a side Irish soda bread, a cold beer and anything made with Guinness.

Chef Jim Guaraino and Chef John Gardon are ready to serve up the corned beef and cabbage feast at Oshun, located at 5 E. Huron Street Buffalo, and it's a one-day only event from noon till closing Thursday, March 17th, 2016.

Chefs Jim and John will be cranking out an endless supply of this traditional, hearty Irish fare, along with all the fixings. I'm gonna need a bib.

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