Local Restaurant Week rolls on, and Tony Scioli from My Tomato Pie stopped in with an *enormous* sampling from their LRW menu. I mean really, I think this is the most food that's ever been in the Mix96 studio at one time...
Local Restaurant Week happens twice a year, once in the fall (as in, RIGHT NOW) and again in the spring. The idea behind local restaurant week is to encourage people to explore new (or new to them) restaurants that are independently owned and part of the fabric of Western New York...
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