Spoiler alert: the next batch will be out by Holy Thursday, so you'll get it in time for Easter -- but be forewarned -- future batches are dependent on how long it takes their locally-sourced bees to make more honey.
So this is one of my favorite recent additions, and I'm filing this under "GONNA MAKE IT I SWEAR OMG." If you beat me to it, let me know how it was in the comments, and please send samples to the studio.
Yesterday, Tony P and I had the chance to be judges for Buffalo Soupfest -- in it's eighth year, at the Buffalo Convention Center. So Tony and I put on our best judgy faces and got to work. After approximately 2.6 gallons of soup, we'd fairly rated all the restaurants -- and declared a fabu…
Kanazawa Ice soft serve officially went on sale in Japan today. Food & Wine reports the ice cream "holds its shape and temperature even after three hours in a 104˚ room.," and can withstand being lit on fire.
Today I got a chance to talk to Dan Robinson, director of Craft Beers for Try It Distributing. Listen to our conversation and get geared up for Buffalo on Tap, this Saturday at the Buffalo Niagara Convention Center!