Chicken And Wild Rice Egg Rolls — Delilah’s Recipe Book
Sometimes it’s hard to find a new way to incorporate chicken into a new dish.
Look no further! Here’s a recipe that your taste buds are sure to enjoy:
Chicken and Wild Rice Egg Rolls
1 lb chicken, seasoned, cooked and chopped
1 box of wild or brown rice
1 cup of frozen peas
1 cup of kale, raw and torn into pieces
Egg roll wrappers
1 egg white
Make your rice according to package directions and if the instructions call for the rice to simmer, add the peas to the pot then. Add cooked rice, peas, kale and chicken to a bowl and mix together. Spray pan and line with egg roll wrappers. Brush egg white on top of wrappers and fill with mixture. Roll wrappers, tucking in corners as you go. Brush more egg white over top of roll. Cook in 425 degree oven for 15 minutes, turning once, until slightly browned.
What other chicken recipes do YOU enjoy? Share by commenting below!
Rachel Specht contributed to this post