Getting bored with the same old way to eat your eggs?

Here's a recipe for a delicious change of pace when deciding how to enjoy them:

6 Free Range on Pasture eggs from the happy egg co.
Approx. 1 teaspoon Dijon mustard
On squeeze of lemon juice
Dash of salt and pepper
Chives for garnish

Start with 6 room temperature eggs from the happy egg co.

Place them in one inch of cold water in a saucepan

Bring to a rolling boil

Remove saucepan from flame and cover

Let sit for 15-17 minutes to harden eggs without overcooking

De-shell or "peel" eggs

Cut in 1/2 lengthwise

Remove happy egg yolks from egg whites, set egg whites aside

Mash egg yolks in a bowl, adding mayonnaise, Dijon mustard, a squeeze of lemon and a dash of salt and pepper

Pipe into egg white "shells"

Garnish with chives


Do YOU have a unique recipe for eggs? Share by commenting below!

Rachel Specht contributed to this post