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Crunchy Buffalo Chicken Cups Recipe

Buffalo Chicken Cups (YouTube)
Buffalo Chicken Cups (YouTube)

These are the perfect snack to eat while watching football or hockey this weekend!

Crunchy Buffalo Chicken Cups (Pampered Chef Recipe)
2 cups corn chips
1 1/2 cups sharp cheddar cheese
2 green onions
1 cup finely diced cooked chicken breast
2 tbsp hot cayenne pepper sauce
2 tbsp sour cream
1/4 cup crumbled blue cheese
1. Preheat oven to 375 F.  Generously spray wells of a 24 cup mini-muffin tray with nonstick cooking spray.
2. Finely process corn chips in food processor.  Grate cheddar and add 1 cup of the cheddar to processor, process until cheese is incorporated.
3. Spoon about 1 tbsp chip mixture into each well of pan and lightly press to flatten.  Bake 8-10 minutes or until cups are bubbly and edges are golden brown.  Remove from oven and cool 3-4 minutes.
4. Meanwhile, thinly slice green onions and set aside 1 tbsp of the green tops for garnish.
5. Combine remaining green onions, chicken, hot cayenne pepper sauce, sour cream, blue cheese and remaining 1/2 cup cheddar in a bowl and mix well.  Microwave, uncovered, on HIGH 30-60 seconds or until mixture is warm and cheese is slightly melted.
6.  Release cups from pan and place onto a cooling rack.  Spoon about 1 level tbsp filling into each cup.  Drizzle with additional hot cayenne pepper sauce, if desired. Garnish with reserved green onion tops.

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