Cupid’s Cake — Delilah’s Recipe Book

Looking for a sweet treat to make for Valentine's Day?

Here's one that will be sure to impress anyone and takes less time that you think!

Do you want to make it look like you put in a lot of effort to impress your Valentine without actually spending a lot of time doing it? Well, you’ve come to the right place because today I have a sweet treat you can whip up in no time at all. Cupid’s Cake will be a sure hit among your family, your friends, your co-workers, and particularly your sweetheart...
Cupid's Cake
Ingredients:
1 box (16 ounces) angel food cake mix
Red food coloring
2 containers (12 ounces each) fluffy white frosting
Optional: red, pink or white sprinkles, heart-shaped sprinkles
Directions:
1. Heat oven to 350 degrees. Prepare cake mix according to package directions. Spoon 2 cups batter into a medium bowl, and tint pink with 2 drops red food coloring. Spoon 1/3 of white batter into an ungreased angel food cake pan. Drop 3 large spoonfuls of pink batter onto the white. Cover with another 1/3 of white batter, then drop remaining spoonfuls of pink batter on top. Spoon remaining 1/3 of white batter into pan, then give a swirl through the batter with a spoon to marble the white and pink together. Bake and cool as directed on package. Transfer to a serving plate.
2. In bowl, combine frosting and tint light pink with a few drops of red food coloring. Frost cake using a small spatula, swirling frosting on cake with the tip of the spatula. Add sprinkles if desired.