Dip WHAT in Chocolate?
As you know, the Fourth Annual Chocolate Affair is rapidly approaching.
If you’re a chocoholic, you’ve already got your tickets. (If you don’t have them yet, GET THEM NOW. There are only a few left!)
On Wednesday, one of the vendors you’ll see at the Chocolate Affair, Divine Chocolate Fountains, will be coming in the studio to set up….you guessed it….a divine chocolate fountain! Is it possible to have too much of a good thing???
Here’s where things get weird.
To up the game a little, I’m inviting YOU to suggest different, unusual things we should try, dipped in chocolate. I don’t mean bananas, rice krispie treats, or strawberries. I mean RANDOM things any normal, sane person would not attempt to cover in chocolate. As we all know by now, I do NOT fall into this category.
So, your mission, should you choose to accept it: Think of things I should try, dunked in beautiful, silky, delicious chocolate. Submit your suggestions BELOW (please just use the below section, not Facebook direct, so everyone can see!), and we’ll compile the results. I’ll go shopping Monday evening, and the debauchery will unfold before your eyes during the week (watch for videos!!!).
SPECIAL NOTES: I will not eat seafood or veal. Those are two no-no’s for me. One of my coworkers says they WILL try some kind of seafood in it, but it won’t be me. Just so ya know.
Get your creative juices flowin…..Olives. Pickles. Pork chops. GO NUTS!