ThinkStock
ThinkStock
loading...

It's hard to find a simple meal to make for your family and/or friends.

However, this recipe is sure to be as easy as pie!

Ingredients:

1 rotisserie chicken, de-boned and chopped into bite size pieces
1 can cream of chicken soup
1 jar chicken or turkey gravy
1 package frozen peas and carrots
1 stalk celery, chopped
1 medium onion diced
1 cup half and half cream
1/2 stick butter
1 cup shredded Monterey Jack cheese
Red pepper flakes
Salt and pepper to taste

Set aside:

1 roll refrigerated pie crust, cut in rounds to fit muffin bowls
1 can refrigerated biscuits

Instructions:

Preheat oven to 375 degrees.

In a large sauce pan on the stove-top, over medium heat, add butter, onion and celery and sauté  until tender. Add remaining ingredients (except pie crust and biscuits) to the pan and stir gently to warm and combine mixture into a creamy, delicious pie filling.

Use a non-stick spray in the muffin pan, then form pieces of pie crust into each muffin bowl. Using a fork, poke holes in the bottom of each cup of pie crust (to prevent crust from puffing up) and pre-bake, without the filling, for 7 minutes. Remove from oven and spoon meat mixture into muffin bowls. Top with biscuits. Bake at 375 degrees for 10-12 minutes or until pot pies are bubbling and golden brown. Enjoy!

Do YOU have a recipe that's an "easy-bake"? Comment below!

Rachel Specht contributed to this post

More From The New 96.1 WTSS