Easy Pastry Hearts
Justin Carpenter
Easy Pastry Hearts
1 lb. small cottage cheese
1 tsp. vanilla
Blend until smooth in blender.
In bowl, cut 1 cup of butter and 1 cup of Crisco into 4 cups of flour. Mix in cottage cheese mixture by hand.
Refrigerate overnight. Roll out dough 1/4" thick. Cut out heart shapes.
Bake on ungreased cookie sheet, 400 degrees 15-20 minutes.
Frost with powdered sugar and milk frosting.