Fall Flavors With Apple Loaf Cake! — Delilah’s Recipe Book

Fall is the time of year to start enjoying some warm beverages and the typical fall foods.

And who doesn't love a fall recipe involving a fall favorite fruit, being apples, that is!

Apple Loaf Cake

Ingredients:

1/2 cup butter, softened
1/2 cup white sugar, 1/2 cup brown sugar
2 eggs
1/4 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups chopped tart apples (about 2 medium apples)
1/2 cup chopped walnuts (Craisins are a good substitute if you have a nut allergy)

Directions:

Cream butter, vanilla, sugar and eggs together.

Sift flour and dry ingredients in a bowl, add to creamed butter and beat.

Pour into a greased, floured loaf pan and bake at 350 until a toothpick comes out clean.

Do YOU have a flavorful fall recipe worth sharing? Comment below!

Rachel Specht contributed to this post