Frozen Or Free Range? Does It Matter What Type Of Turkey You Gobble?
This is the week most of us flock to the market to pick out the main for course for our family Thanksgiving feast. Decisions, Decisions. Will I pick what's ever on sale or go name brand? Fresh or frozen? Should I take it up a notch and pick premium. Does it make a major difference if the turkey of honor was raised in cage or roamed the range a "free bird"?
Please help me out and leave a comment. Does it make a difference or doesn't it matter? The world wants to know. Bon appetite!