Frankly, as long as the sandwich gets from the tray to our stomachs, we're not too picky about how we eat beef on weck.

However, if you want to be official -- or, if perhaps, you've never encountered a beef on weck sandwich, like the ones at Charlie the Butcher -- Wilmington, N.C.'s Star News Online has some quick tips:

  1. Take the top off the kimmelweck roll.
  2. Add the sauces: au jus and horseradish.
  3. Make the sandwich as sloppy and wet as you can.
  4. Replace the top.
  5. Eat the sandwich.
  6. Use a million napkins.

Good luck!