Put me in coach! I'm ready to EAT!

If there's one thing we know how to do in Buffalo, it's throwin' down some killer food. Sure, we've got sports...but what are sports without some good nosh?!?

Joe Traver, Getty Images

The Buffalo Bisons season opener is April 6th against Scranton/Wilkes-Barre.  In addition to America's favorite past-time, you'll be able to enjoy local favorites.  New this year:

  • Rich's Fried Cheese Curds
  • Ru's Pierogies (choices like buffalo wing and beef on weck fillings!)
  • BW's Pulled Pork Bread Cones
  • Phyllo-wrapped shrimp
  • Pot Roast Sliders
  • Roast Beef and Goat Cheese Grilled Cheese (!!!!)
  • Deep Fried Pickle Spears
  • Deep Fried Twinkies

Inside Pettibones Grille, enjoy Chiavetta's drumsticks and the chicken wing dip app.

(Don't worry, healthy-eaters, there's also a Healthy Options Cart by Section 105)

Starting May 5th, Friday night happy hours are sponsored by Resurgence Brewing Company.  From Loganberry Wit to Sponge Candy Stout, all 14 oz. craft flavors will be just $3.

These are all pretty respectable additions, in that they're realistically edible.  When it comes to the MLB, however, the Texas Rangers may have taken things too far for this season's offerings...

PLAY BALL!