Local Restaurant Week rolls on, and Tony Scioli from My Tomato Pie stopped in with an *enormous* sampling from their LRW menu. I mean really, I think this is the most food that's ever been in the Mix96 studio at one time!

Tony's favorite from today's smorgasbord was the Lobster Ravioli, while I couldn't get enough of the Philly Steak Pizza and Chicken Finger Pizza. That said, we tasted it all...and it all tasted great!

The idea behind local restaurant week is to encourage people to explore new (or new to them) restaurants that are independently owned and part of the fabric of Western New York for a low price (most menu items start at $20.16).

My Tomato Pie's menu for Local Restaurant Week