Meatloaf Spaghetti Bake — Delilah’s Recipe Book

Making a spaghetti or meatloaf dish are always a good idea for dinner.

However, why not have the best of both worlds with a meatloaf spaghetti bake!

Ingredients:

1/2 lb. spaghetti, uncooked
Leftover meatloaf, cut into chunks, or seasoned ground meat
1 jar (14 oz.) spaghetti sauce
1 egg, beaten
1-1/2 cups shredded cheese, divided
1/4 cup grated Parmesan cheese

Directions:

Heat oven to 375°F.

Cook spaghetti as directed on package, omitting salt.

Drain spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with meat, spaghetti sauce and remaining mozzarella. Dash with more Parmesan.

Bake 15 minutes or until heated through. Let stand 5 minutes before cutting to serve.

Do YOU have a creative spaghetti or meatloaf recipe worth sharing? Comment below!

Rachel Specht contributed to this post