Must-Have Meatball Subs! — Delilah’s Recipe Book

Looking to try a new savory sandwich for your family or just for yourself?

Try these delicious meatball subs!

Sourdough Meatball Subs

Ingredients:
6 cloves garlic
1 sliced onion
Mushrooms sliced
1 large bunch of fresh basil
2 cans stewed tomatoes
1 large package (40-50) frozen meatballs
Salt
Pepper

Directions:
Fry up first 4 ingredients in olive oil in a large pan.
Add tomatoes and meatballs to the pan.
Add salt and pepper to taste.
Cook until the meatballs are warm inside.
Serve open face on either garlic bread or good sourdough.
We have them at least once a week!

Do YOU have a recipe for a delicious and savory sandwich? Comment below!

Rachel Specht contributed to this post