Easy AND Yummy! No-Bake Whipped Cream Cheese Cake
I love cheese cake, but it’s always so dense! This is a nice, light change!
1 1/4 graham cracker crumbs
4 Tbsp. melted butter
3 Tbsp. sugar
Combine all ingredients and press into springform pan. Refrigerate while you make the cream cheese filling. Set aside 2 Tbsp.of the topping for garnish.
1 pkg. Lemon Jello
3 cups heavy cream
2 – 8 oz. pkgs. cream cheese at room temperature
1 cup sugar
1 tsp. vanilla
Dissolve Jell-O in 1/2 cup boiling water. Set aside to cool. Whip 3 cups heavy cream until stiff. In a clean bowl whip cream cheese until fluffy. Add sugar and vanilla and mix well. Fold in whipped cream. Refrigerate overnight or until set.
I will generally toss some fresh blueberries or raspberries on this.