Everyone seems to be on the same page when it comes to removing the “pink slime” from meat. Although, we’ve been eating it for years and as far as we know, noone has gotten sick or died from it. It’s more the thought of how gross it is then anything else. Now meat procucers are saying they will get rid of the slim, but meat will be more costly. Would you pay the cheaper price, knowing the slime is in the meat or would you be ok paying $.25 more a popund?
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