Everyone seems to be on the same page when it comes to removing the “pink slime” from meat. Although, we’ve been eating it for years and as far as we know, noone has gotten sick or died from it. It’s more the thought of how gross it is then anything else. Now meat procucers are saying they will get rid of the slim, but meat will be more costly. Would you pay the cheaper price, knowing the slime is in the meat or would you be ok paying $.25 more a popund?
It appears that you already have an account created within our VIP network of sites on . To keep your points and personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.
*Please note that your points, prizes and activities will not be shared between programs within our VIP network.
Welcome back to Mix 96
It appears that you already have an account on this site associated with . To connect your existing account just click on the account activation button below. You will maintain your existing VIP profile. After you do this, you will be able to always log in to http://mix96buffalo.com using your original account information.