Everyone loves a good margarita, but not everyone is a fan of the classic version. Try this new take using pomegranate juice!

We will have lots of sand, sun and drinks like this at the Throwback Beach Bash! Get your tickets below before they sell out!

Pomegranate Margarita

1 can (12-ounce) frozen limeade concentrate, thawed
2 cups water
3 1/2 cups gold tequila
2 cups pomegranate juice
1 cup triple sec
5 limes
Ice cubes for serving
1 cup fresh pomegranate seeds (from 1 pomegranate)

In a large pitcher, combine limeade and water until well blended. Stir in tequila, pomegranate juice and triple sec.

Cut each lime crosswise into 1/4-inch-thick wheels; cut a slit in each wheel, from center to edge. To serve, place ice cubes and a few pomegranate seeds in each glass; place a lime wheel on rim.

Mix and refrigerate the margaritas up to a day ahead.

For a virgin margarita, substitute 2 cups lemon-lime seltzer for tequila and triple sec. Substitute pomegranate-cranberry juice for pomegranate juice. Proceed as above.