RECIPE: Chicken Cordon Bleu

This dish is delicious!!I use light Swiss to save on the calories. If your willing to put in a little work, it's worth the wait and the house will smell divine.

4 skinless, boneless chicken breast halves

1/4 teaspoon salt

1/8 teaspoon ground black pepper

6 slices Swiss cheese

4 slices cooked ham

1/2 cup seasoned bread crumbs

Directions

Preheat oven to 350
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, place 1/2 cheese slice on top of each breast and cook again for 3 to 5 minutes, or until cheese has melted.

Categories: Buffalo Stuff