RECIPE: Chicken Curry

RECIPE: Chicken Curry

One of my favorite dishes in the world is curry chicken. I could eat it everyday for a week and I have if I made to much of it. Curry chicken gets more flavorful as the days pass. The addition of coconut milk is a must. It truly is an enhancement for the curry.  

  • 1 potato, cubed
  • 1/2 pound chicken thighs, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, seeded and cubed
  • 1 small onion, chopped
  • 1/2 cup coconut milk
  • 4 tablespoons curry
  • 1/2 packet Sazon
  • 2 bay leaf
  • 1 cup water, divided
  • 1 teaspoon cornstar
    1. Place cubed potatoes boiled
    2. Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in red peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry , sazon, bay leaf and 3/4 cup water.
    3. Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10
    Categories: Lifestyle

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