Taste of Home’s Culinary Specialist Amanda WIlson will be at the UB Center for the Arts Mainstage Theatre on Saturday, November 1, 2014, at 2 p.m. to share her home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes. Get ready for the big cooking event by trying this Taste of Home recipe.

www.tasteofhome.com

TOTAL TIME: Prep: 40 min.
MAKES: 14-16 servings

Ingredients

  • 1 pound fresh part-skim mozzarella cheese, sliced
  • 1 jar (16 ounces) pickled pepper rings, drained
  • 1 jar (10 ounces) colossal Sicilian olives, drained
  • 4 large tomatoes, cut into wedges
  • 6 hard-cooked eggs, sliced
  • 1 medium cucumber, sliced
  • 1 medium sweet red pepper, julienned
  • 1 can (3-3/4 ounces) sardines, drained
  • 1 can (2 ounces) anchovy fillets, drained
  • 1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional
  • 1/4 cup olive oil
  • 1 teaspoon grated Parmesan cheese
  • 1 teaspoon minced fresh oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

 

The Taste of Home Cooking School is America’s leading cooking school program, inspiring more than 150,000 passionate home chefs at approximately 250 events nationwide. Attendees experience exciting recipe demonstrations using ingredients that are easily found at the local grocery store and best of all, the dishes are submitted by home cooks from across the country.

www.tasteofhome.com

Directions

  1. On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto. Yield: 14-16 servings.

Taste of Home’s Culinary Specialist Amanda WIlson will be at the UB Center for the Arts Mainstage Theatre on Saturday, November 1, 2014, at 2 p.m. to share her home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes.

The Taste of Home Cooking School is America’s leading cooking school program, inspiring more than 150,000 passionate home chefs at approximately 250 events nationwide. Attendees experience exciting recipe demonstrations using ingredients that are easily found at the local grocery store and best of all, the dishes are submitted by home cooks from across the country.

www.tasteofhome.com

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