There are so many things you can do with chocolate. Here is a recipe for two of Americas favorite foods. OREOS and CHOCOLATE!!!  I have been in love with OREOS since I was a child.  My parents didn't buy cookies when I was younger. We always baked them. My moms desserts are delish, but they are not OREOS.

My grandmother would give me two OREOS after school with my milk. I could never be fooled and still can't. I can tell the difference between OREOS and Chocos. This easy OREO truffle will become a fun staple in the home and just in time for Valentines.  



1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted


MIX cream cheese and 3 cups cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm.

VIA Squidoo