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RECIPE: Lemon Bars

I am always ready to pucker up for these lemon bars. There is something so good about a cold lemon bar garnished with raspberries and mint in the summer. If I could carry them in my purse I would.  The shortbread crust makes it all the better !! Don’t forget the tequila and salt!

  • 1 cup all-purpose flour
  • 1/4 cup confectioners’ sugar
  • 1/4 cup butter
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/3 cup confectioners’ sugar for dusting
    1. Preheat oven to 350 degrees F 
    2. To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.
    3. Press flat and even into an 8×8 inch baking dish. Bake for 20 minutes.
    4. While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
    5. Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
    6. Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.

    Via Allrecipe

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