It's the weekend stay hydrated and refreshed with this orange punch. If you want an extra kick add a shot of tequilla.

  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 2 cups cranberry juice
  • 1/2 cup sugar
  • 1 liter perrier, chilled
  • Crushed ice
    1. In a large pitcher or bowl, combine the orange juice concentrate, cranberry juice and sugar. Refrigerate for at least 1 hour. Just before serving, stir in soda. Serve over ice.