Recipe: Spicy Mayo Cilantro Fish Tacos

I always look forward to friends coming over for dinner. It gives me an opportunity to try something different. Sometimes I get " Alexis what in the (heavens) is this? If your planning a dinner party, I always try and get a few favorites on the menu. My mom and her friends enjoyed this fun fish taco. It's healthy, well if you bake instead of fry. The mango salsa I served on the side gave it my family's Caribbean flair. The spicy mayo can top the taco if you prefer a heavier option.

Ingredients

1 pound tilapia fillets, cut into chunks

1/2 cup fresh lime juice( Marinade for fish)

1 tsp black pepper

Cover and refrigerate for 4 hours

1/3 cup fresh lime juice

2 tablespoons honey

1 tablespoon vegetable oil

1 teaspoon ground cumin

1 teaspoon chili sauce

Wisk ingredients together and set aside.

1/2 cup mayonnaise

2 chipotle chilies in adobo sauce

1 tablespoon adobo sauce from chipotle peppers

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

1 teaspoon parsley

Combine ingredients to make the spicy mayo

1/3 cup all-purpose flour

2 eggs, lightly beaten

2 cups panko crumbs

salt and ground black pepper to taste

1 cup vegetable oil for frying

Dip the fish in the flour, then egg and lastly bread crumbs. Fry fish until done.

To assemble taco's simply grab a tortilla, add fish, coleslaw, cilantro, spoon sauce and or mayo on fish. Serve a chunky salsa on the side and enjoy !!

Categories: Lifestyle