RECIPE: Sweet Cornbread
I'm sure you have ribs, chicken and fish still begging to be grilled from last weekend. Why not change up the sides and make it summer grilling fun all summer long. A sweet cornbread is the perfect partner to any plate of barbecue.
- Preheat oven to 400 degrees
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.