Recipe: Tomato and Four Cheese Salad

If you are looking for a quick, easy and satisfying salad..This is it !! The mix of feta, parmesan, Romano and swiss are all stars in this dish. I should warn you. If you are a lover of cheese you may not put your fork down. As always fresh is best. the addition of the raspberry balsamic makes it a huge hit.

1 large head leaf lettuce - rinsed, dried and torn into bite-size pieces

1 cup cubed Swiss cheese

1 cup crumbled feta cheese

1 cup shredded Parmesan cheese

1 cup toasted pecan pieces

1/2 cup sliced black olives

1/2 cup cherry tomato

1/2 cup olive oil

1/2 cup raspberry balsamic vinegar

1 tablespoon Italian seasoning

1 tablespoon freshly ground black pepper

Combine lettuce, olives, tomatoes, Swiss cheese, feta cheese, Parmesan and romano cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.

Categories: Lifestyle