RECIPE:Chile Chocolate Cookies

This cookie has a bite. The cayenne pepper will add a bit of heat. I have not tried these but my friend at work assured me that these cookies were delicious. I love sweet and salty desserts. I am always willing to shake my food comfort zone.

1 cup unsweetened cocoa

2 cups flour

1 tsp baking soda

1 tsp salt

1 tsp cinnamon

1 1/2 cups chopped chocolate

2 sticks of butter

1 cup sugar

1/2 cup brown sugar

2 large eggs

2 tbs vanilla

1 tsp cayenne

DIRECTIONS

Preheat the oven to 375 degrees.

In a mixing bowl beat together the butter, sugar egg & vanilla -Dont over whip.

In a separate bowl sift together the flour, cocoa powder, baking soda, salt, chili & cinnamon.

Pour 1/3 of the flour mixture into the butter mixture, beat until incorporated. Repeat until it is all combined.

Incorporate the chocolate into the batter. Let the batter firm up in the fridge for 10 minutes or overnight.

Bake the cookies for 7-8 minutes

Filed Under: Chocolate Affair, nl

Categories: Buffalo Stuff