You know you're past your 30s if you've eaten cauliflower in more than 4 different variations. Broccoli's less colorful cousin is definitely having a moment -- masking as rice or masked potatoes, joining zucchini noodles in the ongoing masquerade of vegetables as pasta/starches.

This recipe looks amazing though, and doesn't require cauliflower to be anything more than it is on it's own. Twice-baked cauliflower! Check it out: