From Hillary Robinson

Stuffed Hot Peppers

Ingredients:

8 Hungarian peppers
1 Brick cream cheese
Bag of Italian 6 cheese, shredded
Bag of Swiss cheese, shredded
1 tsp. celery salt
1/2 tsp. salt and pepper
1/2 tsp. Italian seasoning
1/2 tsp. crushed red pepper
1 tsp. onion powder
1 tbsp. minced garlic
Ham, diced
Green pepper, diced
Olive oil
Sun dried tomatoes (optional)

Directions:

Sauté the ham and green pepper in olive oil until pepper is tender.

Mix in with remaining ingredients, then stuff each pepper (after you gut them out).

Put them on a cookie sheet with a little olive oil on top of each one. Bake at 350 degrees until stuffing is golden brown.