Pork And Beef Industries To Rename Cuts Of Meat
I love to cook.  I do it all the time. It's my escape.  Been doin' it for years.
But at age 38, I still occasionally call my mom to verify what cut I'm supposed to get for a pot roast.  And when buying a corned I get the "brisket", o…
Buffalo Gets Healthy Beef
This one will make the health conscious meat eater's mouth water!  A supermarket in Buffalo is now the first in the U.S. to start selling a healthier form of beef (allegedly, the story goes).