Buffalo's Best Christmas Cookie

Kris Kringle Cookies
Raymond Harenza
Kris Kringle Cookies
1 cup butter
3 eggs
1 tsp. anise
1 1/2 tsp. cream of tarter
1 1/2 tsp. baking soda dissolved in 2 tbsp. milk
2 cups sugar
1 tsp. salt
4 1/2 cups flour
Cream butter and sugar together until sugar is nearly melted...
Canolli Chocolate Cookies
Jeanne Green
Canolli Chocolate Cookies
Preheat oven to 375. Combine 2 1/2 cups flour, 1 tsp. baking soda and 1 tsp. salt in bowl; set aside.
Beat 1 cup softened butter, 3/4 cup granulated sugar, 3/4 cup brown sugar and 1 tsp. vanilla...
Butter Horn Cookies
Kris Kristner
Butter Horn Cookies
Stir 2 cups all-purpose flour, 1 tsp. baking powder and 1/4 tsp. salt together in bowl. Cut in 1/2 cup butter. Set aside.
Dissolve 1 1/2 tsp (1/2 package) active yeast in 2 tbsp. warm water, stir in 2 egg yolks, 1/4 cup sour cream and 1/2 tsp...
Mama Szwed’s Coffee Cookies
Thomas Szwed
Mama Szwed's Coffee Cookies
1 cup butter, softened
3/4 cup sugar
1 egg
1/2 tsp. salt
1 tsp. vanilla
2 1/4 cups flour
2 tbsp. instant coffee
1/4 tsp. baking powder
Melting milk chocolate
Finely chopped walnuts, or the nuts of your choice
Cream butter and sugar; beat in egg and vanilla...
Elizabeth Bavaro
4 cups flour
1 lb. butter
1 lb. cream cheese
2 lbs. walnuts, ground fine
2 egg whites, beaten stiff
1 1/2 cups sugar
1 tsp. lemon juice and grated rind
Mix dough ingredients together, and knead until shiny...
Gramma’s Italian Totes
Gary D.
Gramma's Italian Totes
6 cups flour
1 1/2 cups sugar
5 1/4 tsp. baking powder
3/4 cups cocoa
1 tbsp. ground cloves
1/2 tsp. black pepper (I usually add a little more)
1 1/2 tsp. cinnamon
3/4 lb. lard or shortening
1 pint milk
1 cup of each: raisins, walnuts and almonds
Sift dry ingredients together…
Jane Harvey’s Cutout Cookies
Nancy Sekuterski
Jane Harvey's Cutout Cookies
Makes 4 dozen
4 cups sifted all-purpose flour
1/2 tsp. baking soda
1 cup butter or margarine
1/4 tsp. salt (optional)
2 cups sugar
3 eggs
1 tsp. vanilla
Sift together first three ingredients...
Cherry Tassies
Lisa Gigliotti
Cherry Tassies
1 1/4 cups butter, softened
2 1/4 cups powdered sugar
1 tsp. baking powder
1/2 tsp. salt
1 tsp. peppermint extract
1 tsp. vanilla
1 egg
2 1/2 cups all-purpose flour
1/2 cup finely crushed striped round peppermint candies (about 18)
48 red maraschino cherries with stems, drained
Aunt Gertrude’s Parisian Christmas Wafers
Hi, it's Laura Daniels. I chose Denise Zaffalon’s Aunt Gertrude’s Parisian Christmas Wafers because of the unique spin on the traditional “cookie”. Plus, admittedly, if you creme-fill anything, I’m apt to try it!&n…
Heavenly Cutout Cookies
Hey, it's Brian Russel. I chose Donna Frost’s Heavenly Cutout Cookies. I love cutouts, and I’m always looking for new cutout recipes, and hers sounded yummy. I looked at several different cutout cookies, but with a last name like Frost, how can you go wrong...
Sea Salt and Caramel Treasures
Hey, it's Heather Davis, and I chose Tammy Comerate’s Sea Salt and Caramel Treasures. I recently discovered the deliciousness of caramel and sea salt together, and now it is my most favorite food EVER!
Tammy Comerate
Sea Salt and Caramel Treasures
Hazelnut Stars
Diane McMullen
Hazelnut Stars
1 1/4 cups all-purpose flour
1 1/4 cups finely ground hazelnuts
A pinch of baking powder
3/4 cup granulated sugar
1 package (Dr. Oetker) vanilla sugar
11 tbsp. unsalted butter
3 tbsp. raspberry jelly (melted slightly in microwave till spreadable) or chocolate /…

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