Buffalo isn't exactly short on dishes and delicacies that make out-of-towners scratch their heads. I'm pretty sure I've never gotten through a conversation with a friend living in some other corner of the country without hearing "Beef on what?" or "What's a loganberry?" So if you're a Buffalonian, there's about a 600 percent chance you've had to explain a butter lamb before.
That's right. Butter. Lamb.