Sandi and Sallie Vranjes
1 cup cold water
3 egg yolks (reserve egg whites, they will be used later)
3 cups sifted flour -- measured first, then sifted
2 tablespoons Crisco
pinch of salt
1 can 8 oz. Almond Paste, broken into pieces
3/4 cup butter (1 1/2 sticks), softened
3/4 cup sugar
1/2 tsp almond extract
3 large eggs
1 cup all-purpose flour
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