If you have been following along this week on 'Because I Said So' you know that we have taken Local Restaurant Week very seriously. We have been stuffing our faces all week, and today we had the all new Dock Waterfront Bar & Grill in studio to continue our assault on eating.
We continue our assault on local restaurant week with the New York Beer Project. The owners came into the studio today with an assortment or delicious items off of their menu, and each one was better than the next...
Local Restaurant Week rolls on, and Tony Scioli from My Tomato Pie stopped in with an *enormous* sampling from their LRW menu. I mean really, I think this is the most food that's ever been in the Mix96 studio at one time...
Local Restaurant Week happens twice a year, once in the fall (as in, RIGHT NOW) and again in the spring. The idea behind local restaurant week is to encourage people to explore new (or new to them) restaurants that are independently owned and part of the fabric of Western New York...
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