I tried my hand at candy-making this holiday season (trust me, I'm MUCH better at regular cooking...baking is too precise with measurements, candy is too precise with temperatures. Give me "a lil' of this and a lil' of that, and I'm good!)
Last night I spent the better part of 5 and a half hours making my holiday confections for my co-workers. Granted, much of it was due to the fact that I've never made true "candy" before, and there's quite an art to doing it, without burning the house down or scalding the skin off your hands
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