wny food

If there is something we excel at in Buffalo it's food.  We may not be able to kick Fieldgoals, but when it comes to giving our taste buds a kick, very few cities do it better. The 34th annual Taste of Buffalo took place this past weekend and some delicious awards were given out.  ...

Local Restaurant Week rolls on, and Tony Scioli from My Tomato Pie stopped in with an *enormous* sampling from their LRW menu. I mean really, I think this is the most food that's ever been in the Mix96 studio at one time! Tony's favorite from today's smorgasbord was the Lobster Ravioli, while I couldn't get enough of the Philly Steak Pizza and Chicken Finger Pizza. Tha...

Local Restaurant Week happens twice a year, once in the fall (as in, RIGHT NOW) and again in the spring. The idea behind local restaurant week is to encourage people to explore new (or new to them) restaurants that are independently owned and part of the fabric of Western New York...