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Today’s Quick And Easy Dinner

We know you’re days are hectic! Balancing work and family is a challenge. So to make things a little easier, here’s a quick and easy recipie  you can make tonight that your family is sure to enjoy!

Italian Beef Sandwiches


  • 1/4  cup  white wine or cider vinegar
  • 1  tsp.  sugar
  • 1/2  tsp.  ground black pepper
  • 1  17-oz. pkg.  refrigerated cooked Italian-style herbed beef roast in au just
  • 1  cup  sliced baby or regular size red or yellow sweet peppers
  • 2  square  whole grain ciabatta rolls or buns
  • 4  slices  provolone cheese
  • 2  Tbsp.  snipped fresh Italian (flat-leaf) parsley


1.Preheat broiler. In a large microwave-safe bowl combine vinegar, sugar, and pepper. Stir in undrained beef and sliced peppers. Cover and cook on high (100 percent power) for 4 minutes.

2. Meanwhile, split rolls and place cut sides up on baking sheet. Broil 3 to 4 inches from heat for 1 minute or until lightly toasted. Top each roll with cheese; broil 1 to 2 minutes until cheese is melted.

3. Using a fork, coarsely shred beef. Stir in parsley. With slotted spoon, mound beef mixture on rolls. Sprinkle with additional snipped parsley. Serve with any remaining cooking liquid. Serves 4.

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