recipe

Enter for the chance to be a culinary assistant for Amanda Wilson at our Taste of Home event.

Taste of Home’s Culinary Specialist Amanda WIlson will be at the UB Center for the Arts Mainstage Theatre on Saturday, November 1, 2014, at 2 p.m. to share her home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes. Get ready for the big cooking event by trying this Taste of Home recipe.

Taste of Home’s Culinary Specialist Amanda WIlson will be at the UB Center for the Arts Mainstage Theatre on Saturday, November 1, 2014, at 2 p.m. to share her home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes. Get ready for the big cooking event by trying this Taste of Home recipe.

Taste of Home’s Culinary Specialist Amanda WIlson will be at the UB Center for the Arts Mainstage Theatre on Saturday, November 1, 2014, at 2 p.m. to share her home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes. Get ready for the big cooking event by trying this Taste of Home recipe.

Taste of Home’s Culinary Specialist Amanda WIlson will be at the UB Center for the Arts Mainstage Theatre on Saturday, November 1, 2014, at 2 p.m. to share her home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes. Get ready for the big cooking event by trying this Taste of Home recipe.

Taste of Home’s Culinary Specialist Amanda WIlson will be at the UB Center for the Arts Mainstage Theatre on Saturday, November 1, 2014, at 2 p.m. to share her home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes. Get ready for the big cooking event by trying this Taste of Home recipe.

I firmly believe everything's better with bacon. Wrap a stapler in bacon, I'll eat it.

No Noodle Lasagna Submitted by Tina Clark

You'll love it!

What is better on a cold, snowy day than a cup of hot chocolate? Nothing -- just don't forget the marshmallows or whipped cream!

Looking for a treat for the kids this Thanksgiving that is good for them too? How about an Apple and Caramel Turkey? Thanks to my cousin's wife for putting this up and sharing how she made it! You slice apples and arrange them face down to make the feathers and then 2 face up for the feet...

Garlic is a staple in my family's kitchen, and I think garlic bread is one of the best parts of a spaghetti dinner! I posted a video on how to get garlic out of its shell the other day and got a message from Matt Aronica with this recipe. Enjoy!